Spices and staples
The wall of spices.
Whole and ground spices sold at shop prices, not supermarket prices. Cumin, coriander, cardamom, sumac, za'atar, whole dried chillies and the blends your grandmother would approve of.
- Basmati rice in 5kg, 10kg and 20kg sacks
- Lentils, chickpeas and beans by weight
- Olive oils, ghee and cooking fats
Fresh every day
Bread in warm. Veg in early.
Flatbreads, naan and baguettes delivered warm each morning, usually gone by evening. Fruit and veg comes in from the market before we open, picked for how people here cook, coriander by the bunch, not the pinch.
- Fresh flatbread and naan, daily
- Seasonal fruit and veg at market prices
- Fresh herbs, big bunches, small prices
World foods
Home, whichever home you mean.
Turkish, Pakistani, Bangladeshi, Somali, Arab and Afro-Caribbean shelves, stocked by request. If we don't carry something you cook with, tell the till and we'll do our best to get it in by next week.
- Frozen parathas, samosas and halal ranges
- Dates, nuts and sweets all year round
- New lines added by customer request