A worked example by Noor Labs · a small site like this is £299, live within two weeks
Bookings

Tables for two, and tables for twenty.

No booking fee and no app in the middle. Your request comes straight to the restaurant, and a person replies the same day we are open.

Request a table

Same-day bookings are safer by phone. We hold tables for fifteen minutes.

Request received.

This is a demonstration site, so nothing was actually sent. On a real site this lands in the restaurant's inbox and phone, and someone replies the same day.

Rather ring us?

020 0000 0004

Best between 3pm and 5pm, when the kitchen is between services and we can actually hear you.

Opening hours

MondayPrivate hire only
Tuesday to Thursday5pm to 10.30pm
Friday and Saturday12pm to 11pm
Sunday12pm to 9.30pm

Last orders are half an hour before we close. The grill goes off fifteen minutes before that.

Set menus for eight or more

One price per person, chosen before you arrive, so the food comes out together and the bill is simple. Tell us about any allergies when you book and we swap dishes rather than remove them.

The TableSix mezze, warm bread, chicken shish and kofta, one sweet to share
£28 a head
The FeastNine mezze, the full grill including lamb and sea bass, three sweets, mint tea
£38 a head
The GardenVeganEight mezze, cauliflower steak, stuffed vine leaves, rice pudding
£26 a head
The whole place

Mondays, the restaurant is yours.

We close to the public on Mondays and take one private booking instead. Forty seated, sixty standing, and the kitchen will build a menu around what you actually want. Send us your date and we will come back with a plan and a price the same week.

Ask about a Monday See the full menu