Slow dough, fast oven.
Our dough proves for 48 hours before it goes anywhere near the heat. Then it's stretched by hand, topped, and baked in about ninety seconds at 450°C. That's where the blistered crust and the soft middle come from.
- 48hcold proof
- 450°Cwood-fired oven
- 90sin the oven
"Ordered on the website, walked over, it was coming out of the oven as I got there. Diavola is the one."
"Best crust in Walthamstow. Delivery was 25 minutes and the box was still hot."
"The Lume Special with the sujuk is something else. Kids had the margherita and cleared it."